The Beer Belgian Dubbel 8% ABV 22 IBU’s The Ingredients Malt: 2 Row, Munich, Special B, Dark Belgian Syrup Hops: […]

The Beer Our Purple Carp recipe turned into a Lager 5% ABV 20 IBU’s The Ingredients Malt: 2 Row, Roasted […]

The Beer An Imperial Pale Ale brewed with a ton of Mosaic Hops 8% ABV 76 IBU’s The Ingredients Malt: […]

The Beer A Moo-Duck spin on a classic Lager 5.25% ABV 15 IBU’s The Ingredients Malt: 2 Row, Vienna Hops: […]

The Beer A big bold Belgian Quad brewed with Brown Sugar. 10% ABV 25 IBU’s The Ingredients Malt: 2 Row, […]

The Beer West Coast Imperial IPA brewed with Idaho 7 and Mosaic hops. 8.5% ABV 80 IBU’s The Ingredients Malt: […]

The Beer Stout aged on Red Raspberries and Blackberries. 6.5% ABV 25 IBU’s The Ingredients Malt: 2 Row, Black, Chocolate […]

The Beer A Black Ale that looks like a Stout but tastes like an IPA. 6.5% ABV 65 IBU’s The […]

The Beer Our year round release for the light beer lovers.  This Wheat Ale is brewed with Honey and Chamomile […]

The Beer Our year round release for the Stout lovers.  This Stout is sometimes brewed with coffee.  Sometimes brewed with […]