Winds of Transition

The Beer

A dark sour ale fermented in an oak barrel

8% ABV
15 IBU’s

The Ingredients

Malt: 2 Row, Special B, Munich
Hops: Willamette
Yeast: Mixed Culture Belgian

The Story

We brewed this traditional Belgian Style Sour with our good friend Rick Brown.  This ale was fermented in an oak barrel with a blend of Belgian and Wild Yeasts, along with bacteria.  It was then aged in the same barrel for over 10 months to bring out a wonderful sour, oak, and dark fruit complexity.


We are located at 79 S. Wilson Ave., Elizabethtown, PA 17022. We are across the street from the E-town train station. Join us for great beers, music and friends.

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