Beers On Tap
Our Purple Carp recipe turned into a Lager
Malt: 2 Row, Roasted Barley, Caramel
Yeast: House Lager
A collaboration with our friend Corey Pierce. We wondered what it would be like to take our Irish Red Ale Purple Carp recipe and give it a twist by using our house Munich Lager Yeast. The result is the Purple Bierfisch. Prost!