A dark German Style Lager also known as Liquid Bread.
Malt: 2 Row, Munich, Aromatic, Caramel 80
Yeast: House Lager
“Doppel” meaning “double,” this style is a bigger and stronger version of the lower-gravity German-style bock beers. Originally made by monks in Munich, the doppelbock beer style is very food-friendly and rich in melanoidins reminiscent of toasted bread. Strong but dangerously drinkable and keeps with the tradition of naming dobbelbocks with nator. This version was aged in a Heaven Hill Bourbon Barrel.