Belgian Strong Ale aged with brewed with Brown Sugar and conditioned on Tart Cherries.
Malt: 2 Row, Munich, Caramel 60L
Yeast: Belgian Abbaye
We brew this beer close to Valentine’s Day to show our appreciation and love to our many faithful customers. We start with a red colored Belgian Strong Ale, throw in some Brown Sugar to up the ABV, and then age it on Tart Cherries.