The Beer

A Belgian Style Tripel aged in a Red Wine Barrel.

10% ABV
25 IBU’s

The Ingredients

Malt: Pilsner, Corn Sugar
Hops: Saaz
Yeast: Abbaye Ale

The Story

First brewed with our niece Amanda.  This recipe is simple with only 1 malt, 1 hop, corn sugar, and some Abbaye yeast.  While brewing it the first time, we researched possible names.  After trying some of the obvious choices (baseball triple, hockey hat trick) we decided to tap into our inner math geek instead and went with Isosceles.  This version is further enhanced by aging in a Red Wine Barrel.


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