A Pale Ale brewed with Apricots.
Malt: 2 Row, Caramel 10, White Wheat
Hops: Citra, Calliata
Yeast: House Ale
We wanted to create a little Moo-Duck magic for this special brew by creating the perfect marriage between fruit and hops. Always released close to Easter, it’s a little hoppy, a little fruity, and all good!